Banana Spelt Bread | Wheat Free, White Sugar Free

I feel like I’m finally getting my baking mojo back. I go through phases with my baking, and recently I’ve been doing very little of it. Part of it is because I just haven’t had much time. I’ve been so busy with work and life in general that my cooking has been pretty simple latelyRead more

Fig, Lemon and Coconut Bliss Balls

Look, I’ll be honest. When it comes to making bliss balls, I do prefer recipes that don’t need a food processor (like these NO BLEND ones here), because anytime I don’t have to wash up the food processor is a good time. But occasionally, I like to mix things up (literally) and use dried fruits,Read more

Raisin + Oatmeal Biscuits

I love the combination of raisins and oats together. Especially when they’re in a slightly chewy biscuit form. Eaten by themselves, or dunked in a cup of hot, milky tea.. it’s all good! I made these with a little blackstrap molasses instead of sugar or honey. It has a unique taste, almost like a darker,Read more