Roasted Red Pepper + Chickpea Pasta Salad | Vegetarian, Gluten-Free

Have you ever walked through the middle aisle of an Aldi store? You know, that aisle that has tables and tables filled with incredibly random things that make you wonder why on earth they’re there, but also that you might also somehow need it. Spare washer/dryer? Chainsaw? Motorbike helmet? Sure, I’ll have a look! IRead more

Banana + Peanut Butter Overnight Oats

Overnight oats have recently made comeback into my breakfast rotation and I am not mad about it. Not one bit! I love soaking my oats overnight, it saves me time in the morning because all I’ve got to do is add my toppings, and I find it’s also more gentle on my digestive system too asRead more

Kale, Halloumi + Quinoa Salad | Gluten Free, Vegetarian

The number one way to make kale more appealing? Add halloumi. And lots of it. The second way? By massaging it in a little oil and lime juice. You basically just remove the stems from the kale, tear them into small, bite sized pieces, pour over the oil and lime juice and squeeze/knead them inRead more