Sticky Blood Orange Chicken

I don’t know about anyone else, but I get so excited when I discover a new food to experiment with. This week it was blood oranges. If you’ve never seen a freshly cut blood orange before, it is simply the most amazing colour inside. And if you have seen one, then you don’t need any convincing from me!Read more

The Ultimate Veg Lasagna

Last year the boyfriend and I started doing Meat Free Monday. Considering he is a butcher by trade, it wasn’t a huge hit with him. He… Tolerated it. Didn’t love it though. So we stopped it for a while, but now that Spring is here and the weather is warming up, I want to bringRead more

Pumpkin Scones

Ok, confession. When I made the Chia Seed Jam the other day, I did with it with one thing in mind… Scones. Delicious, fruity jam spread in warm scones. The thought is enough to get anyone excited, right? So promptly after my jam set, I got myself back in the kitchen and whipped together theseRead more