Kale, Halloumi + Quinoa Salad | Gluten Free, Vegetarian

The number one way to make kale more appealing? Add halloumi. And lots of it. The second way? By massaging it in a little oil and lime juice. You basically just remove the stems from the kale, tear them into small, bite sized pieces, pour over the oil and lime juice and squeeze/knead them inRead more


Fish Curry in 30 Minutes

Ok, I’ll be the first to admit I love a good pre-made curry paste. I have bought them for all my curries – whether it’s a Thai or Indian style curry, I’ve just always convinced myself it’s quick and easy and “I don’t have time to make my own.” Well, I decided to break myRead more


Kale & Quinoa Salad with Turmeric Dressing

A nourishing salad, full of protein and fiber, is rich in various vitamins and minerals and contains ingredients that have known anti-inflammatory properties! It takes 30 minutes to put together and tastes wonderful as aside dish or main meal!   I remember the first time I bought and ate raw kale. It was awful. IRead more